From Downtown to Orange Mound—to Bartlett and everything in between—Memphis Black Restaurant Week has returned to encourage you to tap into the tasty eats that local Black-owned businesses are bringing to the table.
For the 8th year in a row, MBRW presents the opportunity to discover new dining experiences. Maybe you’ve never had the fried catfish from Chef Tam’s, or the plantains from Bala’s Bistro, or a juice from Electrolyfe.
Well, it’s time to change that!
From March 5th-11th, you’ve got 28 eateries and 95 different meals waiting to take those tastebuds on a journey.
Photos: Chef Tam’s Underground Cafe & ElectroLyfe Juice Bar
Participating Restaurants include:
- A & R Bar-B-Que
- Bala’s Bistro African & America Cuisine
- Ball Hoggerz BBQ
- Big Momma’s & Granny’s
- Butterific Bakery & Cafe
- Chef Tam’s Underground Café
- Curry N Jerk Caribbean Cuisine
- Da Vegan Guru (Online Pre-Orders Only)
- Eggxactly Breakfast & Deli
- Electrolyfe Juice Bar
- Evelyn & Olive Jamaican Cuisine
- Fabulous Flavors & Friends
- Flava House Lounge
- The Four Way
- The Genre Memphis
- Jay Bear Bake Shop
- Mahogany Memphis
- Manhattan Sports Bar & Lounge
- Meals for You
- Plant Based Heat
- Quintessential Sweets
- Sage
- Shroomlicious Meals
- Slim & Husky’s Pizza
- Suga Mommas Snoballs
- Suga Shack
- Trap Fusion
- Xquisite Dining
