From Downtown to Orange Mound to Bartlett and everything in between, Memphis Black Restaurant Week (MBRW) has returned to encourage you to tap into the tasty eats that local Black-owned businesses are bringing to the table.
For the 10th year in a row, MBRW presents the opportunity to discover new dining experiences. Maybe you’ve never had the fried shrimp and grits from SAGE or the plantains from Bala’s Bistro.
Well, it’s time to change that!
From March 16th-22nd, you’ve got 23 eateries and so MANY different meals waiting to take those tastebuds on a journey!
Photo: Sun of a Vegan
Participating Restaurants include:
- Bala’s Bistro African & America Cuisine
- Biscuits & Jams (Two Locations)
- The Chicken Coop (Two Locations)
- Curry N Jerk Caribbean Cuisine
- Eggxactly Breakfast & Deli
- The Four Way
- The Genre Memphis
- Jay’s Coffee & Cuisine
- Mahogany River Terrace
- Mande Dibi West African BBQ-Grill
- Memphis Jamaican Kitchen
- Poppz Drinks
- Sage
- Slim & Husky’s Pizza
- Smurfey’s Smokehouse BBQ & Breakfast
- Southern Breakfast Kitchen
- SugaShack
- Sun of a Vegan
- Sweet Potato Pie Whiskey Café
- The Wing Guru – Whitehaven
