Photo: The Four Way via Elizabeth Van Lierde

Memphis Black Restaurant Week is Back!

From Downtown to Orange Mound—to Bartlett and everything in between—Memphis Black Restaurant Week  has returned to encourage you to tap into the tasty eats that local Black-owned businesses are bringing to the table.

For the 8th year in a row, MBRW presents the opportunity to discover new dining experiences. Maybe you’ve never had the fried catfish from Chef Tam’s, or the plantains from Bala’s Bistro, or a juice from Electrolyfe. 

Well, it’s time to change that!

From March 5th-11th, you’ve got 28 eateries and 95 different meals waiting to take those tastebuds on a journey.

Photos: Chef Tam’s Underground Cafe & ElectroLyfe Juice Bar

Participating Restaurants include:

Follow Memphis Black Restaurant Week on Facebook and Instagram for updates.

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