Experience a spirited three-course menu inspired by local ingredients, sure to impress the one you adore.
This year’s Valentine’s Day dinner experience begins with an oyster amuse-bouche. The evening will feature three delightful courses offering different dish options for a more personalized culinary experience. For the first course, guests will have the choice of Potato & Leek Soup, Salmon Crudo, or Strawberry Salad. Moving into the second course, diners are given the options of Pan-Seared Scallops, Filet Mignon, or Ravioli. Chocolate Cardamom Cake or Red Velvet Cheesecake rounds out the third course to end on a sweet note.