Now is the Time. Memphis is the Place.

Meet Taylor Berger

Formerly a lawyer, Taylor Berger launched his entrepreneur career with Memphis’ first frozen yogurt shop, Yolo. Then a few years later he opened Chiwawa in Midtown and Tamp and Tap Downtown.

Taylor also discussed his 2 new restaurant concepts. One is called “Truck Stop” which will have a kitchen and bar with rotating food trucks that will be open 24/7 in Midtown. Another restaurant concept will be on Broad Avenue with a grocery element to it. Taylor says Memphis presents a great opportunity to do things relatively inexpensively and with a lot support for entrepreneurs.

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