Now is the Time. Memphis is the Place.

Meet Taylor Berger


Formerly a lawyer, Taylor Berger launched his entrepreneur career with Memphis’ first frozen yogurt shop, Yolo. Then a few years later he opened Chiwawa in Midtown and Tamp and Tap Downtown.

Taylor also discussed his 2 new restaurant concepts. One is called “Truck Stop” which will have a kitchen and bar with rotating food trucks that will be open 24/7 in Midtown. Another restaurant concept will be on Broad Avenue with a grocery element to it. Taylor says Memphis presents a great opportunity to do things relatively inexpensively and with a lot support for entrepreneurs.

Well, ok, not everything, but we try to keep a close pulse on the great things going on in the city, and it is our joy to share those things with you, three times a week (Monday, Wednesday, and Friday). No spam, cross our hearts.