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Catherine and Mary’s: Multiple Positions

Server

Job Description

EnjoyAM Restaurant Group expects our servers to exhibit a professional attitude, positive and welcoming spirit, and complete knowledge of all beverage and food menus. Qualified applicants should have one year of experience in full service restaurants as a server. Those without will be considered for host and back server positions.

Responsibilities:

-Prepare tables with special attention to detail and cleanliness

-Attend to customers upon entrance

-Present menus and help customers select food/beverages

-Take/serve orders and answer questions or make recommendations for other products

-Collaborate with other restaurant servers and kitchen/bar staff

-Address complaints or problems with a positive attitude

-Issue bills and accept payment

-Promote repeat customers

 

Hosts

Job Description:

Enjoy AM Restaurant Group expects our hosts to exhibit a professional attitude and positive and welcoming spirit. This is an entry level position with our company that can lead to other exciting career opportunities within our restaurant group.

Responsibilities:

Greeting guests in a friendly manner.

Helping to get guests seated in timely manner.

Answering the phone with a welcoming voice.

Communicating with other team members and guests to create the atmosphere for positive dining experience.

Working with OpenTable.

 

BARTENDER

Job Description

EnjoyAM Restaurant Group expects our bartenders to exhibit a professional attitude, positive and welcoming spirit, and complete knowledge of all beverage and food menus. Qualified applicants should have one year of experience in full service restaurants as a server. Those without will be considered for host and back server positions.

Responsibilities:

-Prepare tables with special attention to detail and cleanliness

-Attend to customers upon entrance

-Present menus and help customers select food/beverages

-Take/serve orders and answer questions or make recommendations for other products

-Collaborate with other restaurant servers and kitchen/bar staff

-Address complaints or problems with a positive attitude

-Issue bills and accept payment

-Promote repeat customers

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