Executive Chef

Overview

Topgolf is flat out FUN! We embrace our core values of: Fun, Once Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry – that’s Topgolf!

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Responsibilities

• Create and maintain the Topgolf Culinary Experience; it’s famous and fantastic!!
• Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities;
• Estimate food consumption,
• Monitor inventory and purchase product as needed;
• Maintain food and labor costs according to budget;
• Select and develop recipes, standardize production recipes to ensure consistent quality;
• Establish presentation technique and quality standards;
• Plan and price menus;
• Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
• Directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
• Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.
• Previous experience with inventory and labor cost.
• Demonstrate cooking, menu development and pricing.

Qualifications

• Minimum of 8 or more years in culinary management.  Development of culinary team required
• Bachelor’s degree or related culinary degree, preferred.
• Ability to lift up to 50 pounds and stand or walk for extended periods of time

Click here to apply!