Campus Assistant Food & Beverage Director

Under the direction of the Senior Director of Food and Beverage, manage and oversee  all food and beverage outlets at Elvis Presley’s Memphis and the Guest House at Graceland, as well as its Catering operations; insure all outlets are in compliance with Shelby County and Memphis health and safety standards/codes; monitor inventory levels and use POS  and Inventory management software; maintain complete knowledge of and comply with all departmental policies/service procedures/standards; maintain complete knowledge of correct maintenance and use of equipment; resolve guest complaints, ensuring guest satisfaction; monitor and maintain cleanliness, sanitation, and organization of outlets; maintain all outlets including menu planning and execution, food quality and delivery standards, cleaning, storing, ordering, staffing and all other duties in daily operations; responsible for catering  all on site events; interview, hire, train staff as appropriate; resolve conflicts/problems for all areas; supervise, direct, implement and maintain a service and management philosophy which serves as a guide to respective staff.