Jennifer Chandler knows that Memphis has the best food, and the friendliest people, anywhere. Having lived all over the US and studied in Paris, she ought to know. She has made her mark in the food world – first as a restaurant owner, then a food columnist, a cookbook author, and a restaurant designer. With her popular books, Simply Salads, Simply Suppers, and Simply Grilling, she shows people how easy it is to put a home-cooked meal on the table. She credits the success of Cheffie’s Cafe (a restaurant she designed herself) to the people of Memphis for their friendliness, their love of food, and their sense of community.
So drop in to sample her menu at Cheffie’s (483 High Point Terrece) or grab a book and make yourself a delicious home-cooked meal.