Valentine’s Day Dinner at Complicated Pilgrim

The Memphian’s signature restaurant, Complicated Pilgrim, is hosting a memorable Valentine’s Day experience. Chef Scott Donnelly has prepared a spirited three-course menu sure to impress the one you adore. This year’s Valentine’s Day dinner experience begins with an oyster amuse-bouche. The evening will feature three delightful courses offering different dish options for a more personalized culinary experience. For the first course, guests will have the choice of Potato & Leek Soup or Baby Romaine Salad. Moving into the second course, diners are given the protein options of Pan-Seared Halibut or a dry-aged, bone-in New York Strip. Chocolate Pate rounds out the third course to end on a sweet note. Reservations are strongly recommended on February 14 at Complicated Pilgrim and can be made via OpenTable, by calling 901-538-7309 or emailing epotts@thememphian.com. This three-course pre-fixe menu will be available from 5-10 p.m. and it costs $85++ per adult.