The Sporkful Podcast Live with Dan Pashman

The country’s number one food podcast will be making its Memphis debut live on the Buckman stage, and the Mid-South will be the featured guest! Join James Beard and Webby Award-winning host Dan Pashman for a special taping of the show that “is not for foodies, it’s for eaters.” The Sporkful uses humor and humanity to approach food from many angles, including science, history, identity, culture, economics, and lengthy debates on the best way to layer a peanut butter and jelly sandwich. Dan is a contributor to NPR, host of the Cooking Channel’s You’re Eating It Wrong, and designer of the new pasta shape cascatelli, which was named one of Time Magazine’s “Invention of the Year”.