The Sow Project Fall Harvest Dinner
Join us Thu, Oct 2 at 6:30 PM for The Sow Project Fall Harvest Dinner at 64 S Main, Memphis—6 wine-paired courses by Chefs Dave Krog & Brad Campbell with our students. $175 (wine included). All proceeds support the Center of Culinary Cultivation (501c3). Presented with Tennessee Crown & Robert Dean. Limited seats—don’t miss this!
