Sunday Supper at JEM
Join us for one of JEM’s most beloved traditions—Sunday Supper. Chef Josh Mutchnick crafts a one-night-only, multi-course menu based on what he finds fresh at the Cooper-Young Farmers Market the day before. It’s a seasonal, soulful experience rooted in approachable fine dining, served in the heart of Memphis’ Edge District.
Seats are limited—reservations required.
