Summer Wine Brunch

Join us for a special four-course brunch pairing event on Saturday, August 24th!

We’ll be pairing a selection of wines and cocktails with a four-course menu created by Chef Anthony Hatten for guests seated family-style in our private dining room. Wine representative Sarah Wages, with Athens Distributing, will be on hand to present the drink pairings and tasting notes.

The cost of the dinner includes a four-course brunch, drink pairings, tax, and gratuity.

First Course:
Char Deviled Egg

Chloe, Prosecco, Italy NV

Second Course:
Crab Cake Benedict: breakfast potatoes, lemon tarragon butter

Cambria, Chardonnay Katherine’s Vineyard, Santa Maria Valley, 2021

Third Course:
Sausage & Bacon Quiche: petite salad

Cambria, Pinot Noir Julia’s Vineyard, Santa Maria Valley, 2021

Fourth Course:
Banana Pudding

Banana Pudding Espresso Martini