South American Wine Dinner

Join us at Paulette’s on Wednesday, March 25 for a chef-curated South American Wine Dinner celebrating the bold wines of Chile and Argentina. This multi-course dining experience, created by Chef Guy D. Sockrider, thoughtfully pairs each dish with exceptional regional wines to highlight the depth, character, and terroir of South America. Guests will enjoy an evening of guided tastings, refined cuisine, and engaging storytelling around the table.

The South American Wine Dinner is $100 per guest and features multiple chef-prepared courses with expertly paired wines. Seating is limited to ensure an intimate experience, and advance reservations are required.