Science of Wine

The Science of Wine is a party for your palate. This 21+ event offers wine and food pairings with a side of science, presented by Tennessee Crown Distributing Company. Enjoy unlimited food from local restaurants and wines from vineyards from around the country while you discover which wines pair best with which foods, and why. While you sip, learn some of the fundamental components of the wines, including the importance of acidity, fermentation, yeast, carbon dioxide, alcohol, sugar, and tannins.

The event includes lectures and other fun wine-related activities. All attendees receive a commemorative wine glass. Proceeds will be used to support MoSH’s programs and activities for area students.

Featured Restaurants Include:

Alchemy/Salt Soy

Tonica

Chicks N Cheese

K-3 Studio Café

Maximo’s on Broad

Nothing Bundt Cakes

Owen Brennan’s

Paradox Catering

South of Beale

VIP Restaurants Include:

Erling Jensen

Farm & Fig

Vanelli’s Deli

Nothing Bundt Cakes

Additional Treats From:

Brooks Coffee

Tom’s Tiny Kitchen

Wolf River Popcorn