Red, White and Rosé Brunch at Char Memphis

Join us for an exclusive four-course pairing brunch on Saturday, June 28th, as we explore a selection of wines from the California winery’s portfolio.

Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a wine pairing with each course. Wine representative Brett Barrett, from Southern Glazers, will be on hand to present the featured wines and tasting notes.

The cost of the brunch includes a four-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending a day of fine food and wine with you!