Peay Wine Dinner at Little Flour from chefs Andy Ticer & Michael Hudman

Join us for an intimate wine dinner featuring Peay Vineyards, located in California’s West Sonoma Coast.

The evening will include five wines paired with four courses, beginning with a welcome wine at 6:00pm, followed by dinner at 6:30pm. Dinner is $125 per person, plus tax and gratuity.

We’re thrilled to welcome Brooke Sabel, National Sales & Marketing Director for Peay Vineyards, who will join us to share insight into the winery, the vineyards, and the distinctive character of the West Sonoma Coast.

Peay Vineyards has long been a favorite of our wine director, Ryan Radish, admired as a standard bearer of New World wine production—particularly for Sonoma Pinot Noir. Their wines are known for remarkable depth balanced by freshness, a hallmark of the region’s cool, fog-laden mornings and long growing season. Peay has also been instrumental in the development of the West Sonoma Coast AVA, helping define a coastal expression that emphasizes brightness, balance, and place.

Having Brooke with us to tell the story behind the wines will elevate the experience and offer a deeper connection to this exceptional region.

Reservations are limited. Please email littleflour@enjoyam.com to make your reservation.