Pasqua Wine Brunch at CHAR Restaurant

Join us for a special four-course brunch event on Saturday, November 4th, as we explore a selection of wines from the Pasqua family portfolio.

We’ll be pairing four wines from the Italian winery with a special prix fixe menu created by Chef Anthony Hatten for guests seated family-style in our private dining room. Wine representative Tiffany Werne will be on hand to present the wine pairings and tasting notes.

The cost of the dinner includes a four-course brunch, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable.

We look forward to spending a day of fine food and wine with you!

First Course

Strawberry Chopped Salad: mixed greens, garden vegetables, strawberries, blueberries, almonds, golden raisins, poppyseed dressing

Paired with Pasqua Romeo & Juliet Prosecco Rosé

Second Course

Shrimp Bisque: fresh parsley

Paired with Pasqua Romeo and Juliet Bianco

Third Course

Filet Mignon: breakfast potatoes, bearnaise

Paired with Famiglia Pasqua Valpolicella Ripasso

Fourth Course

Petite Crème Brûlée

Paired with Pasqua Moscato D’ Asti