October Chef Dinner Series at Amerigo Memphis

Join us for a special installment of our 2024 flagship dinner series! In honor of Breast Cancer Awareness Month, partial proceeds from our October Chef Dinner Series will be donated to the American Cancer Society.
Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Ticket price includes dinner, drink pairings, tax, and gratuity. $5 from each ticket sold to our October Chef Dinner Series will benefit the ACS.
Apples & Radishes
hazelnuts, feta, herbs, honey apple vinaigrette

Red Lentil Soup
crispy carrots, black pepper cream, gremolata

Tortellini
cheese-stuffed, caramelized onions, mushrooms, Chianti veal broth

Beef Short Ribs
braised baby carrots, red wine risotto, braising jus

Red Velvet Cake
cream cheese icing, blackberry coulis

*Menu items are subject to change based on availability prior to the dinner.