Nourishing Motherhood: A Black Maternal Nutrition Program
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We are launching “Nourishing Motherhood,” our first black maternal culinary program in my hometown of Memphis, Tennessee. This four-week program will offer a series of hands-on culinary workshops tailored to meet the unique cultural and nutritional needs of Black mothers (pregnant and postpartum).
and perinatal stages). We plan to cook together 4 different culturally relevant recipes and learn from black registered dietitians.
Shelby County has one of the highest infant mortality rates in the country, with Black infants being particularly vulnerable. Shelby County has one of the highest
infant mortality rates in the country, with Black infants being particularly vulnerable. Addressing this disparity necessitates a multifaceted approach,
including enhanced access to culturally relevant nutritional education and resources.
Please see the below and attached flyer. Share it with others or your network. This is a free event for Black mothers. Please let me know if you have any questions.
