New Year’s Eve Dinner at Paulette’s

Ring in the New Year with an elegant, old-world-inspired celebration at Paulette’s. Our New Year’s Eve Menu is a multi-course experience inspired by the legendary chef Auguste Escoffier, King of Chefs and Chef of Kings, crafted to feel timeless, indulgent, and unforgettable, and served on Wednesday, December 31, from 5–9 p.m. Guests are invited to continue the evening’s festivities at Terrace at the River Inn for the New Year countdown, featuring river views and fireworks. Reservations are strongly encouraged and can be made via opentable.com.