Le Bon Appetit
Kelly English, chef/owner of Restaurant Iris, Second Line, Fino’s, Pantá and Magnolia House, along with Le Bonheur Children’s Hospital’s founding organization, Le Bonheur Club, will host Le Bon Appetit on June 11, 2022. The culinary event is set for 7 p.m. at Crosstown Concourse and will feature more than 30 award winning chefs from Memphis and across the country. This fund-raiser always brings some of the nation’s most celebrated chefs together in Memphis, all working to continue the mission of raising funds for Le Bonheur Children’s. This year’s chef line up is unprecedented in expertise, diversity and talent. See below for complete chef list.
Le Bon Appetit was held in 2012, 2014, 2016 and 2018. Due to COVID-19, the 2020 event was adjusted to Le Bon Appetit @ Home, which consisted of 11 virtual cooking classes featuring chefs from Memphis, New Orleans, New York, Oxford, Dallas, Houston and Louisville. Le Bon Appetit has raised more than $1 million for specialized medical equipment, child-specific programming and technology for Le Bonheur.
Tickets are currently on sale for $250 per ticket or $300 for VIP access. Sponsorship opportunities are still available. The event is expected to sell out. Learn more at lebonappetit.org, facebook.com/lebonappetitmemphis.com, instagram.com/lebonappetitmem or by calling 901-287-6308.