JUNETEENTH DOUGLASS BBQ SMOKE-OFF

BBQ cook-off

Focus on fun and friendly competition with basic rules: all meat must be cooked to a safe internal temperature, judges will focus on taste and presentation, and no outside food or drinks are allowed in the judging area.

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Dates/Times: Setup begins in Douglass Park at noon on Saturday, June 21

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Bring your crew & set up with you and choose a spot within the designated BBQ Smoke-Off area that will be marked with signs and yellow tape.

Tasting will begin at 5PM on Saturday, June 21 by anonymous judges

Winner will be announced Sunday, June 22 during the 5PM hour.

Theme: GRILLIN in da NAWF

Meat Categories: 2 slabs of RIBS only

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Prize:

$500 prize and trophy for the winner