Hog and Hominy Harvest Dinner feat. guest chef Mike Lata

The Harvest Dinner Series — presented by Lexus of Memphis — returns Monday, September 15 as chefs Andy Ticer and Michael Hudman welcome special guest Mike Lata (FIG & The Ordinary, Charleston).

The evening begins at 5:30 PM with a cocktail hour in our front parking lot party space, provided by Mahaffey Event & Tent Rental. Guests will enjoy a raw bar from Chef Lata, a Lowcountry Boil from chefs A&M, a welcome cocktail, and passed appetizers before moving inside.

At 7:00 PM, guests will be seated for a family-style dinner from our chefs, then conclude the night in our outdoor area with boozy MEMPOPS and an after-dinner drink. Each attendee will also receive special gifting from Lexus of Memphis.

Dinner: $125 per person
Optional wine pairings available for an additional cost. Additional beverages, tax, and gratuity not included.

All proceeds from this dinner will benefit the Southern Smoke Foundation, a nonprofit organization that supports members of the food and beverage industry nationwide through emergency relief funding and access to mental health services. Visit www.SouthernSmoke.org to learn more.

Reservations open Monday, September 8 at 12 PM. To make your reservation, please email reservations@enjoyam.com with your name, phone number, party size, and any known food allergies.