Fess Parker Wine Pairing Dinner with CHAR Restaurant

Join us for a special four-course dinner on Tuesday, October 24th, as we explore a selection of wines from the Fess Parker family portfolio.

We’ll be pairing four wines from the California winery with a special prix fixe menu created by Chef Anthony Hatten for guests seated family-style in our private dining room. Fess Parker representative Jeremy Moore will be on hand to present the wine pairings and tasting notes.

The cost of the dinner includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable.

We look forward to spending an evening of fine food and wine with you!

First Course

Arugula Salad: grilled apple, blue cheese crumbles, almonds, poppyseed dressing

Paired with Epiphany Wine Co. “Inspiration White,” Santa Barbara County, 2019

Second Course

Shrimp Linguini: fresh spinach, white wine butter sauce

Paired with Fess Parker Ashley’s Vineyard Chardonnay, Sta. Rita Hills, 2019

Third Course

NY Strip: sliced, maitre d’ butter, bacon braised brussels sprouts

Paired with Fess Parker “The Big Easy” Syrah, Santa Barbara County, 2019

Fourth Course

Chocolate Cheesecake: honey drizzle

Paired with Fess Parker Riesling, Santa Barbara County, 2021