COINNEACH MACLEOD W/ NICK BLACK: THE HEBRIDEAN BAKER: AT HOME
Join us as we welcome COINNEACH MACLEOD in conversation with NICK BLACK on WEDNESDAY, SEPTEMBER 11 at 6:00 pm to discuss and sign his new book THE HEBRIDEAN BAKER: AT HOME: FLAVORS & FOLKLORE FROM THE SCOTTISH ISLANDS
ABOUT THE BOOK:
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.
Fàilte! I’m Coinneach, and this is my Hebridean home…
In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I traveled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I’ve shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients.
The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.
Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.
ABOUT THE AUTHOR:
International best-selling author Coinneach MacLeod, the Hebridean Baker was born and raised on the beautiful island of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by family recipes, Scottish flavors and the myths and legends of the Hebrides, his three cookbooks have made him Scotland’s best-selling cookbook author. Coinneach appears regularly on TV in the UK and Canada and will soon begin filming his own BBC TV series. He has recently been named Scotland’s Food & Drink Influencer of the Year and has a 31 city North American book tour this year. His social media presence on Instagram @hebrideanbaker with his unique take on foodie travel adventures have been viewed on 28 million times and his new podcast Scottish Island Adventures sees him sharing the best of the Hebrides one island at a time!
ABOUT THE IN CONVERSATION PARTNER:
Nick Black is a fun, optimistic, and authentic artist hailing from Memphis, TN. His music, influenced by the feel-good vibes of Justin Timberlake and Bruno Mars, as well as the musical brilliance of legends like Al Green and Sting, blends modern sounds with a nostalgic touch. With over 250K streams on Spotify, five albums, and numerous singles, Nick Black, once Memphis’ best-kept secret, is rapidly gaining national recognition. He’s also an aspiring baker, having been inspired by the Great British Baking Show. In between tours he bakes dishes that are probably too complicated for his skill level, and he shares his baked goods with all of his loved ones.
