Celtic Crossing Whiskey Pairing Dinner
Join us for a whiskey pairing dinner hosted by our in-house whiskey connoisseur DJ Naylor on Thursday, Oct. 10 at 7 p.m. With three rare whiskeys carefully selected by DJ paired with a three-course menu thoughtfully curated by Chef Reny Alfonso and Chef Darius Hudson, you’re sure to have a wonderful evening.
Purchase tickets through Eventbrite: https://www.eventbrite.com/e/celtic-crossing-whiskey-pairing-dinner-tickets-1004799872467?aff=erelexpmlt
The night’s pairings include:
First course
French Onion Gougeres – gruyere puff, caramelized onion-ricotta mousse and aged gruyere cream
Monk’s Road Kentucky Straight Small Batch Wheated Bourbon
Second course
Pan-roasted Lamb Loin – parsnip puree, herb salad and fig jus
Redbreast Pedro Ximenéz (PX) Edition Single Pot Irish Whiskey
Third course
Citrus Creme Brûlée – caramelized bosc pear compote
Eagle Rare 10-Year-Old Kentucky Straight Bourbon Whiskey
