Celtic Crossing Whiskey Pairing Dinner

Join us for a whiskey pairing dinner hosted by our fearless leader DJ Naylor and head chef Reny Alfonso! With three rare whiskeys carefully selected by DJ, paired with a three-course menu thoughtfully created by Reny, you’re sure to have a wonderful evening at the pub.

For anyone with dietary restrictions who are interested in the whiskey + dinner ticket, please reach out to us ahead of time.

Simply purchase your ticket through Eventbrite and join us at the pub on Thursday, June 29 at 7 p.m. If you have questions or special requests, shoot us an email at celticcrossingirishpub@gmail.com.

1st Whiskey – WRITERS’ TEARS CASK STRENGTH (Ireland)
Notes: Cinnamon, Grapefruit, Toffee, Butterscotch, Stone Fruits, Peppery, Candied Ginger, Apple, Corn

Course Pairing – SHARP CHEDDAR-PIMENTO TOASTIE: Candied Bacon, Herb Salad, Apricot Vinaigrette

2nd Whiskey – SPRINGBACK 10 CASK STRENGTH SINGLE MALT (Scotland)
Notes: Honey, Guava, Spices, Leather, Light Smoke, Marzipan

Course Pairing – ROASTED LAMB LOIN: Sweet Potato Puree, Charred Asparagus, Almond-Mint Chimichurri

3rd Whiskey – HIBIKI HARMONY (Japan)
Notes: Apricot, Coconut, Sage, Rosemary, Dark Fruits, Cigar, Roasted Nuts, Spices

Course Pairing – COCONUT TRES LECHES CAKE: Spiced Pineapple, Toasted Coconut