On a rustic barrel sits a glass of whiskey with ice, setting the stage for the Bog & Barley Pairing Dinner. Join us Thursday, Jan. 9 at 7 p.m. for an unforgettable evening.

Bog and Barley Whiskey Pairing Dinner

Join us on Thursday, Jan. 9 from 7-9 p.m., for a whiskey pairing dinner hosted by our in-house whiskey connoisseur DJ Naylor. With three rare whiskeys selected by DJ that are paired with as many dishes thoughtfully curated by Chef Reny Alfonso, you’re sure to have a wonderful evening.
The night’s featured pairings include:
First course:
  • Jefferson’s Tropics Aged in Humidity (Kentucky) – notes of vanilla, caramel, pepper, summer fruits, tobacco, brown sugar, butter, hot spices
  • Bacon-Wrapped Gulf Shrimp – braised turnip greens, sour apple chutney
Second course:
  • High West A Midwinter Night’s Dram (Utah) – notes of red wine, fig jam, vanilla custard, leather, burnt sugar, port
  • Newman Farm Pork Tenderloin – stewed red lentils, fried shallots, roasted grape-pork jus
Third course:
  • Russell’s Reserve 15-Year-Old (Kentucky) – notes of fall spices, molasses, coffee, oak, cocoa, dried fruits
  • Clementine-Butter Pound Cake – white chocolate semifreddo, lemon basil syrup

The event is finished.

Date

Jan 09 2025
Expired!

Time

7:00 pm - 9:00 pm

Cost

$110.00

More Info

Ticket Information

Location

Bog & Barley
6150 Poplar Ave. Ste. 124 Memphis, TN 38119
Website
https://www.instagram.com/bogandbarley/
Category
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