Blue Note Bourbon Dinner

Join us at Char for a special four-course dinner on Tuesday, September 19th as we explore a selection of bourbons from Memphis’s own Blue Note Bourbon distillery.

We’ll be pairing four bourbons from their portfolio with a special prix fixe menu created by Chef Steven Robilio for guests seated family-style in our private dining room. Blue Note Bourbon representative Charles Long will be on hand to present the bourbon pairings and tasting notes.

The cost of the dinner includes a four-course dinner, bourbon pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable.

We look forward to spending an evening of fine food and bourbon with you!

First Course

Roquefort and Arugula: Roquefort blue cheese, roasted tomato, arugula, candied pecans, blue cheese balsamic vinaigrette

Paired with Blue Note Juke Joint

Second Course

Salmon: squash, corn, peppers, vanilla butter sauce

Paired with Blue Note Crossroads

Third Course

Pork Tenderloin: bourbon-brined, sweet potato, broccolini, sweet tea demi glacé

Paired with Blue Note Rye

Fourth Course

Apple Blondie: vanilla gelato, salted bourbon caramel

Paired with Blue Note “Uncut” Single Barrel