A Taste of Caymus
Indulge in A Taste of Caymus – a three-course pairing dinner celebrating the Wagner Family. Richard Bowman of Wagner Family of Wine will be your host for the evening and offer insight into the storied history of Caymus. Tickets are $140 pre-tax and gratuity and can be purchased on Eventbrite.
RECEPTION:
Charcuterie and Cheese including:
- Deviled Toast Points with Caviar and Herbs on Brioche
- Smoked Cheddar-Bacon Stuffed Mushrooms
- Wilted Kale and Feta Crostini with Toasted Almonds and Currants on Sourdough
Paired with Emmolo Méthode Traditionelle Sparkling Wine
FIRST COURSE:
- Rillettes of Smoked Trout, Potato Crisps, Crème Fraîche, Foie Gras, Pickled Shallots
- Paired with Mer Soleil SILVER Chardonnay (2023)
SECOND COURSE:
- Grilled Beef Tenderloin, Celery Root Purée, Braised Swiss Chard, Foie Gras Emulsion
- Paired with Caymus 50th Anniversary Napa Valley Cabernet Sauvignon (2022) and Caymus California Cabernet Sauvignon (2023)
THIRD COURSE:
- White Chocolate Crémeux, Ginger Sablé Cookie, Blackberry Gastrique, Cocoa Nibs
- Paired with Red Schooner by Caymus Transit No. 3 Red Blend
