A Charles Dickens-Inspired Christmas Eve Dinner

Paulette’s will host a Christmas Eve five-course dining experience inspired by the stories of Charles Dickens, featuring refined seasonal dishes such as Harbor Town Roasted Goose, Pecan-Crusted Gulf Redfish, and a Storybook Yuletide Yule Log—each crafted with Chef Sockrider’s signature attention to classical technique, fresh ingredients, and elevated flavors. Both events promise to delight the senses and highlight the chef’s vision of timeless French culinary artistry infused with local character. The price is $79.99 per person, and seating is available to reserve between 4:00 and 6:30 p.m. via opentable.com.