City Silo Table + Pantry is re-imagining comfort food and drinks with a focus on an extensive plant-based menu.
City Silo’s modern, light and airy space will serve as a spot to gather, grab a quick takeaway or to sit and enjoy. City Silo is located in the former Cosmic Coconut space plus the adjacent unit and occupies a total 2600 square feet. This space also features a full kitchen and a seating capacity for close to 50 people.
“Cosmic Coconut evolved into City Silo,” said Scott Tashie, Owner of City Silo, I Love Juice Bar in Midtown and the future I Love Juice Bar in Crosstown. “Cosmic Coconut created the need and expectation for creative, clean eating in Memphis. City Silo expands on that expectation and will offer all the favorites of its predecessor with the addition of egg, dairy and chicken options to create a more inclusive experience.”
Creating an inclusive dining experience that appeals to different tastes and diet needs, City Silo will offer egg, dairy and humanely-raised chicken options as well as coolers with grab-and-go, plus a retail area with small batch chocolates, jams, fermented vegetables, organic pastas, flours and grains paying homage to European-style markets. City Silo will be overwhelmingly organic and local whenever possible.
Executive Chef, Will Byrd developed the menu in conjunction with owner, Scott Tashie. Breakfast, snacks, salads, sandwiches, grain bowls/wraps, and build-your-own burgers will comprise the menu. A kids’ menu will also be available. Additionally, City Silo will feature many exclusive drink options: kombucha via kegs for kombucha cocktails; superfood wellness lattes; familiar fresh, cold-pressed juices and smoothies; a creative coffee / espresso menu and beer / wine starting later in 2017. Juice cleanses will continue to be offered. Prices range from $6 – $15.