Now is the Time. Memphis is the Place.

Chefs Andy Ticer and Michael Hudman To Open New Restaurant at Old Dominick Distillery

Today Old Dominick Distillery announced that Memphis chefs Andy Ticer and Michael Hudman (of Andrew Michael Italian Kitchen, Hog & Hominy, Porcellino’s, and Catherine & Mary’s) will be opening a new restaurant concept in the 5,000-square foot space, on the north side of the facility, where 100-year old warehouse windows look out over the Mississippi River.

old dominick

Photo: Roger Xavier

This new restaurant, called The Gray Canary, will offer a unique dining experience and is expected to open in Janurary 2018. More details will be announced soon.

Ticer and Hudman, graduates of Johnson & Wales University in Charleston are partners in New Orleans’ restaurant Josephine Estelle. They were finalists for this year’s James Beard Foundation Awards’ Best Chef Southeast and were Food & Wine magazine’s Best New Chefs in 2013.

Follow Old Dominick Distillery on Facebook for updates.

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