John T. Edge listed his top ten dishes of 2014 in an article on Garden and Gun’s website. A Memphis restaurant had one of their dishes named among those in his top ten. Arepa and Salsa‘s cachapas made Edge’s top ten dishes of 2014. The cachapas, a Venezuelan dish, are made from corn with your choice of ham, cheese, cream cheese, or shredded beef. They are highly recommended. You can satisfy your cravings and hunger with this delicious dish.
The cachapas are just one of many incredible dishes Arepa and Salsa offers. Obviously you can get several kinds of arepas, or you can chow down on tostones.
Visit Arepa and Salsa’s website here to take a look at their menu.
See all the other dishes that made the top ten here.