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Project Green Fork

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This month marks Project Greenfork’s 5th anniversary! Margot McNeeley launched Project Green Fork in 2008 to help the Memphis restaurants she loved become greener and more sustainable. What started as a few restaurants has blossomed into 55 restaurants, from Cafe Eclectic to Muddy’s Bakeshop; from Chiwawa to Bluff City Coffee; and of course Central BBQ, which is where we caught up with Margot and her intern, Beth, who is a student at Rhodes College.

Show your love for Project Green Fork by eating at any of their certified restaurants, which you can find on this handy list.

You can also follow them on Twitter, Facebook, or Instagram.

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  1. […] was the first self-serve yogurt and gelato shop in Memphis. Keeping it local they are a part of Project Green Fork and get most of their products from local vendors. Yolo has expanded to 10 shops, 7 in the […]